Curry Turkey Stir-Fry

Curry Turkey Stir-Fry

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Curry Turkey Stir-Fry, you'll need:
  • 2 cup Turkey chopped cooked
  • 1
  • 1/2 tsp Curry powder
  • 1 tbsp Soy sauce
  • 4 Green onions chopped
  • 4 Celery stalks chopped thin
  • 1 lb Fresh pea pods snipped
  • 1 Sweet red pepper sliced
  • 1 tbsp Cornstarch
  • 1
  • 1/2 cup Water

Method

  • Heat a nonstick wok or skillet
  • Add the turkey curry powder soy sauce and onions
  • Saute until the turkey is heated about 2 minutes
  • Add the celery pea pods and pepper
  • Stir-fry another 3 to 4 minutes
  • Add the cornstarch that has been dissolved in the water
  • Cook just until the liquid thickens.
Nutritional Facts (Per Serving)
No nutritional facts available.
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