Custard Pie

Custard Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Custard Pie, you'll need:
  • 1 cup Liquid egg substitute
  • 2 tbsp Sugar
  • 1/3 cup Sugar replacement
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1 tsp Cornstarch
  • 3/4 cup Instant dry milk
  • 2 cup Water
  • 1 Unbaked
  • 9" pie crust Ground nutmeg as desired

Method

  • Combine all filling ingredients and mix thoroughly
  • Pour filling into unbaked pie crust
  • Sprinkle nutmeg over filling and bake at 475 degrees F
  • for 10 minutes
  • Reduce heat to 425 degrees F
  • without opening the oven door and bake another 15 minutes
  • Test to see if it is done by sticking a knife in the center of the pie - if the knife doesn't come out clean bake another 5 minutes
  • Cool to room temperature out of drafts
  • Cut into 8 pieces and serve 1 piece per serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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