Daibetic Crunchy Chocolate Raisin Fudge

Daibetic Crunchy Chocolate Raisin Fudge

Serves: 40
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Daibetic Crunchy Chocolate Raisin Fudge, you'll need:
  • 1/4 cup Diet margarine
  • 1
  • 1/3 cup Non-fat dry milk
  • 2/3 cup Cocoa powder
  • 1 cup Sugar(artificial equivalent)
  • 1/3 cup Evaporated non-fat milk
  • 2 tsp Vanilla
  • 1 cup Rice Krispies
  • 1/4 cup Raisins

Method

  • Mix margarine and milk powder until crumbly
  • Add cocoa and artificial sweetener
  • Mix until blended
  • Add evaporated milk and vanilla
  • Mix until almost smooth and sticky
  • Remove from bowl and mix in Rice Krispies with hands
  • Continue mixing with hands until fudge is smooth and shiny
  • Shape into 2 10inch long rolls
  • Wrap in clear plastic wrap
  • Chill until firm
  • To serve cut into 1/2 inch thick slices
  • Store in refrigerator
Nutritional Facts (Per Serving)
No nutritional facts available.
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