Deep Dish Peach Pie G

Deep Dish Peach Pie G

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Deep Dish Peach Pie G , you'll need:
  • 2 tbsp Lemon Juice
  • 1
  • 1/4 cup Sugar
  • 1/8 tsp Salt
  • 1/4 tsp Nutmeg
  • 4 tbsp Butter
  • 1
  • 1/2 lb Fresh Peaches (6 c sliced)
  • 2 tbsp Sugar
  • 1/4 tsp Cinnamon
  • 3 tbsp Flour
  • 1 cup Heavy Cream Whipped

Method

  • Prepare pastry for 8" single crust pie
  • Set aside
  • Sprinkle lemon juice over peach slices in large bowl
  • Mix 1 1/4 cup sugar with the salt nutmeg cinamon and flour
  • Add to peaches
  • Toss until evenly coated
  • Spread in 1 1/2 quart baking dish
  • Dot with butter
  • Roll out pastry to to cover dish with 1 1/2 inch overhang
  • Press pastry to edge of dish and flute edge
  • Cut 3 vents in top
  • Sprinkle with remaining sugar
  • Bake 10 minutes at 450 degrees then reduce heat to 350 degrees and bake 30 minutes more
  • Serve with whipped cream
  • Makes 1 pie Preheat oven to 450 degrees Prep
  • time: 1 hour
Nutritional Facts (Per Serving)
No nutritional facts available.
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