Diabetes > Food, Diet and Recipes > Recipes > Diabetic And Low Sodium Pound Cake
Diabetic And Low Sodium Pound Cake

Diabetic And Low Sodium Pound Cake

Serves: 4
 
 

Method

  • Heat oven to 300 degrees
  • Grease and flour 10 inch tube pan
  • Cream shortening until smooth
  • Gradually add sugar and cream well
  • Add the eggs one at a time creaming well after each one
  • Stir in lemon juice and vanilla
  • Sift cake flour and add to the mixture
  • Pour mixture into tube pan
  • Bake for 1 1/2 hours or until tests done
  • Makes 1 large cake (20 slices)
  • Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Diabetic And Low Sodium Pound Cake, you'll need:
  • 1
  • 1/2 cups vegetable shortening
  • 2
  • 3/4 cups sugar
  • 9 eggs
  • 1 lemon Juice of
  • 1 tsp vanilla
  • 2 cups sifted cake flour