Diabetic And Low Sodium Pound Cake

Diabetic And Low Sodium Pound Cake

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic And Low Sodium Pound Cake, you'll need:
  • 1
  • 1/2 cups vegetable shortening
  • 2
  • 3/4 cups sugar
  • 9 eggs Juice of
  • 1 lemon
  • 1 tsp vanilla
  • 2 cups sifted cake flour

Method

  • Heat oven to 300 degrees
  • Grease and flour 10 inch tube pan
  • Cream shortening until smooth
  • Gradually add sugar and cream well
  • Add the eggs one at a time creaming well after each one
  • Stir in lemon juice and vanilla
  • Sift cake flour and add to the mixture
  • Pour mixture into tube pan
  • Bake for 1 1/2 hours or until tests done
  • Makes 1 large cake (20 slices)
  • Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
Nutritional Facts (Per Serving)
No nutritional facts available.
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