Diabetic Apple Pie

Diabetic Apple Pie

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Apple Pie, you'll need:
  • Pastry for
  • 8 inch two crust pie
  • 6 cups tart apples sliced
  • 3/4 tsp cinnamon or nutmeg
  • 1 can (12 oz) frozen Seneca apple juice
  • 2 tbsp cornstarch

Method

  • Heat oven to 425 degrees
  • Put apples in pastry lined pan
  • Heat juice cornstarch and spice (optional)
  • Let it boil until clear
  • Pour over apples
  • Cover with top crust
  • Bake 50 to 60 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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