Diabetic Banana Pudding Splits

Diabetic Banana Pudding Splits

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Banana Pudding Splits, you'll need:
  • 1 cup Plain low-fat yogurt
  • 1 package Chocolate pudding mix low-fat(4)
  • 2 Medium bananas peeled
  • 1/2 tsp Lemon juice
  • 1/2 oz Pistachioscoarsely chopped
  • 1/4 cup Thawed dairy whipped topping
  • 4 Bing cherries fresh*

Method

  • * If bing cherries are not available use 4 maraschino cherries
  • In blenderprocess yogurt on high speed for 30 seconds add pudding mix and process 1 minute scraping down sides of container as necessary
  • Cut each banana into 6 diagonal slices and sprinkle with lemonjuice
  • Arrange 2 banana quarters into each of 4 goblets or dessert dishes top with 1/4 pudding mixture
  • Sprinkle each portion with 1/4 of the pistachios then top each with 1 tablespoon whipped topping and 1 cherry.
Nutritional Facts (Per Serving)
No nutritional facts available.
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