Diabetic Chocolate Balls

Diabetic Chocolate Balls

Serves: 20
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Chocolate Balls, you'll need:
  • 1/2 cup Margarineroom temp
  • 2 tbsp Sugar
  • 1/3 cup Liquid sugar substitute
  • 1
  • 1/4 cup Flour
  • 3 tbsp Cocoa
  • 1/2 tsp Salt
  • 1/4 cup Chopped nuts
  • 2 tbsp Raisins

Method

  • Sprinkle sweet granuated sugar substitute as necessary
  • Cream together margarine and sugar until light and fluffy
  • Add vanilla and sugar substitute to creamed mixture
  • Beat at medium speed for 1/2 minute
  • Stir together flour cocoa and salt to blend
  • Add to creamed mixture and mix at low speed about 1 minute or until blended
  • Add nuts and raisins to dough
  • Mix lightly
  • Shape into balls using 1 tablespoonful of dough per ball
  • Place balls on a cookie sheet that has been lined with alumiun foil or sprayed with PAN spray
  • Bake at 325 F for 20-25 minutes or until slightly firm
  • Remove form oven and cool slightly
  • Roll lukewarm balls in Sprinkle Swet
  • Cool to room temperature and serve two balls per serving
  • Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla
  • From *Prodigy's Food and Wine-Healthy Eating Bulletin Board from Bridget Benjamin-PHFC09A
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes