Diabetes > Food, Diet and Recipes > Recipes > Diabetic Chocolate Pecan Fudge
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Diabetic Chocolate Pecan Fudge

Diabetic Chocolate Pecan Fudge

Serves: 4

Method

  • Soften gelatin in 1/4 cup water for 5 minutes
  • Melt chocolate with cinnamon and Sweet Low liquid
  • Slowly add evaporated milk and water
  • Add gelatin and stir until dissolved
  • Remove from fire and add vanilla; cool
  • When mixture begins to thicken add nuts
  • Turn into dish
  • When firm cut
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Diabetic Chocolate Pecan Fudge, you'll need:
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1 sq unsweetened chocolate
  • 1/8 tsp cinnamon
  • 1 tsp sweet & Low liquid
  • 1/4 cup water
  • 1/2 cup evaporated milk
  • 1/2 tsp vanilla
  • 1/4 cup chopped pecans