Diabetic Cupcakes

Diabetic Cupcakes

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Cupcakes, you'll need:
  • 3 cups flour
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 can crushed pineapple undrained
  • 1
  • 1/2 tsp vanilla
  • 3 eggs
  • 2 cups diced bananas (about
  • 2 lg ones)
  • 1 tsp baking soda
  • 4 tsp Sweet and Low
  • 1
  • 1/2 cups cooking oil

Method

  • Put all ingredients in bowl
  • Blend do not beat
  • Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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