Diabetic Devil's Food Cake

Diabetic Devil's Food Cake

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Devil's Food Cake, you'll need:
  • 1/2 cup Cocoa
  • 1/2 cup Boiling water
  • 2 cup Cake flour
  • 1/2 tsp Baking soda
  • 1
  • 1/2 tsp Baking powder
  • 1/8 tsp Salt
  • 1/3 cup Sugar (or substitute)
  • 3/4 cup Liquid egg substitute (room temperature)
  • 1 tsp Vanilla
  • 1/2 cup Margarine room temperature

Method

  • Stir together cocoa and boiling water until smooth
  • Set aside to cool to room temp
  • Place flour baking soda baking powder salt and sugar in mixer bowl and mix at low speed about 1 minute to blend
  • Add egg substitute sweetener and vanilla to cocoa mixture and mix well
  • Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute
  • Pour into 9" square or 9x13 cake pan that has been greased with margarine
  • Bake at 350 F for about 30 minutes or until a cake tester comes out clean and cake pulls away from the sides of the pan
  • Cool in the pan and cut 6x3 to yield 18 pieces.
Nutritional Facts (Per Serving)
No nutritional facts available.
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