Diabetic Fruit Bars

Diabetic Fruit Bars

Serves: 4
 
 
Snacks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Fruit Bars, you'll need:
  • 1 cup chopped dates
  • 1/2 chopped dried apricots
  • 1/2 cup walnuts
  • 1
  • 1/2 tsp baking powder
  • 1/2 cup butter
  • 1
  • 1/3 cups rolled oats
  • 1/4 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp cinnamon

Method

  • In saucepan melt oil and butter add dates and apricots
  • Remove from heat and beat in egg and vanilla
  • Combine dry ingredients and mix with rest of mixture
  • Bake in 9 x 13 inch pan for 20 minutes at 350 degrees.
Nutritional Facts (Per Serving)
No nutritional facts available.
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