Diabetic Fruit Cakes

Diabetic Fruit Cakes

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Fruit Cakes, you'll need:
  • 2 cups water
  • 2 cups raisins
  • 1 cup unsweetened apple sauce
  • 2 eggs
  • 2 tbsp liquid sweetener
  • 3/4 cup cooking oil
  • 1 tsp soda
  • 2 cups plain flour
  • 1
  • 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla

Method

  • Cook raisins in water until water is gone
  • Add the applesauce eggs sweetener and oil and mix well
  • Blend in the other ingredients which have been sifted together
  • Add vanilla
  • Pour into greased and floured pans preferably loaf pans
  • Bake about 1 hour at 350 degrees or until done
  • Makes 10 to 12 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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