Diabetic Fruit Cookies

Diabetic Fruit Cookies

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Fruit Cookies, you'll need:
  • 1 cup flour
  • 1 tsp baking soda
  • 1 cup water
  • 1 cup dates chopped
  • 1/2 cup apples peeled & chopped
  • 3/4 cup raisins
  • 1/2 cup margarine
  • 1 cup quick oats
  • 2 eggs beaten (I use egg be
  • 1 tsp vanilla
  • 1 cup pecans chopped

Method

  • Sift flour and soda set aside
  • Cook water dates apple and raisins; bring to a boil
  • Simmer 3 minutes
  • Remove from heat and add the margarine and stir
  • Cool mixture and then add eggs oatmeal and the dry ingredients; add the vanilla and nuts
  • Cover and refrigerate overnight
  • Drop on cookie sheets 2 inches apart
  • Bake in 350 degree oven for about 24 minutes
  • Store in the refrigerator in air tight container
  • May also add 1 teaspoon cinnamon to dry ingredients if desired.
Nutritional Facts (Per Serving)
No nutritional facts available.
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