Diabetic Fruitcake

Diabetic Fruitcake

Serves: 12
 
 
Cakes, Pancakes and Pies
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Fruitcake, you'll need:
  • 1/2 cup Diced orange peel
  • 1/2 cup Diced lemon peel
  • 1/2 cup Diced dates
  • 1/2 cup Golden raisins
  • 1/4 cup Brandy or orange juice
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1
  • 1/2 cups All-purpose flour
  • 1/2 tsp Ground allspice
  • 1/3 cup Vegetable oil
  • 2 tbsp Brown sugar
  • 2 Eggs
  • 1/2 cup Chopped pecans
  • 12 Pinneapple chunks

Method

  • Combine first 5 ingredients in mixing bowl.Add the restexcept the pineapple.Mix well.Pour into baking cupsfilling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min
  • at 325 degrees F
  • Cool.
Nutritional Facts (Per Serving)
No nutritional facts available.
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