Diabetes Recipes
Diet
Food and Drink
Nutrition
Diabetic Fudge

Diabetic Fudge

Serves: 32

Method

  • Combine milk and cocoa in saucepan
  • Beat well
  • Add oleo sweetner salt
  • Bring to boil
  • Remove from heat
  • Stir in remaining ingredients except 1/4 cup graham crackers
  • Cool about 15 minutes
  • Divide mixture into 32 balls
  • Roll in remaining cracker crumbs and chill.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Diabetic Fudge, you'll need:
  • 8 oz evaporated milk
  • 3 tb Cocoa
  • 1/4 c Oleo Liquid Sweetner to equal
  • 1/2 cup of sugar
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 2
  • 1/2 c Graham cracker crumbs
  • 1/4 c Nuts