Diabetic German - Chocolate Cake

Diabetic German - Chocolate Cake

Serves: 60
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic German - Chocolate Cake, you'll need:
  • 4 oz Baking chocolate
  • 1/2 cup Boiling water
  • 1/2 cup Butter
  • 1/2 cup Granulated sugar replacement
  • 3 tbsp Granulated fructose
  • 4 Egg yolks
  • 2 tsp Vanilla extract
  • 2
  • 1/4 cups Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Buttermilk
  • 4 Egg whites stiffly beaten

Method

  • Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolksone at a timebeaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with butter milk to chocolate mixturebeating till smooth.Fold in egg whites.Grease and line 3 9-in
  • pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F
  • Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosti ng.\
Nutritional Facts (Per Serving)
No nutritional facts available.
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