Diabetic German Chocolate Cake

Diabetic German Chocolate Cake

Serves: 60
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic German Chocolate Cake, you'll need:
  • 4 oz baking chocolate
  • 1/2 cup boiling water
  • 1/2 cup butter
  • 1/2 cup granulated sugar replacement
  • 3 tbsp granulated fructose
  • 4 egg yolks
  • 2 tsp vanilla extract
  • 2
  • 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 4 egg whites stiffly beaten FROSTING
  • 1 cup evaporated skim milk
  • 1/3 cup granulated sugar replacement
  • 1 egg
  • 1 tbsp flour
  • 2 tbsp margarine
  • 2 tsp vanilla extract
  • 3/4 cup unsweetened coconut
  • 1/3 cup chopped pecans

Method

  • For cake: Melt chocolate in boiling water cool
  • Cream next three ingredients till fluffy
  • Add yolks one at a time beating well
  • Blend in vanilla and chocolate water
  • Sift flour with baking soda and salt
  • Add alternately with buttermilk to chocolate mixture beating each time till smooth
  • Fold in beaten egg whites
  • Grease three 9-in.pans and line with paper
  • Grease again and pour in batter
  • Bake 25-30 min
  • at 350øF
  • Remove paper lining and cool.
Nutritional Facts (Per Serving)
No nutritional facts available.
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