Diabetic Greek Salad

Diabetic Greek Salad

Serves: 1
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Greek Salad, you'll need:
  • 1 Garlic clove
  • 1 medium head lettuce shredded
  • 3 medium Tomatoes cut in eighths
  • 1 medium Cucumber sliced
  • 6 Green onions sliced
  • 3 stalks celery diced
  • 1 medium Green pepper diced
  • 6 Radishes sliced
  • 1 Carrot shredded
  • 2 tbsp Chopped fresh parsley
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 cup Olive oil
  • 1 tbsp Vinegar or lemon juice
  • 1 Beet canned or cooked sliced
  • 4 oz Feta cheese crumbled
  • 8 Ripe olves
  • 1/4 cup Cooked chick peas

Method

  • Rub large salad bowl with garlic
  • Combine next 11 ingredients
  • Toss lightly with olive oil
  • Sprinkle with vinegar toss again
  • Garnish with border of sliced beet and feta cheese
  • Arrange olives in center and sprinkle chick peas over all.
Nutritional Facts (Per Serving)
No nutritional facts available.
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