Diabetes > Food, Diet and Recipes > Recipes > Diabetic Greek Salad
Diabetes Recipes
Diet
Food and Drink
Nutrition
Diabetic Greek Salad

Diabetic Greek Salad

Serves: 1

Method

  • Rub large salad bowl with garlic
  • Combine next 11 ingredients
  • Toss lightly with olive oil
  • Sprinkle with vinegar toss again
  • Garnish with border of sliced beet and feta cheese
  • Arrange olives in center and sprinkle chick peas over all.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Diabetic Greek Salad, you'll need:
  • 1 Garlic clove
  • 1 medium head lettuce shredded
  • 3 medium Tomatoes cut in eighths
  • 1 medium Cucumber sliced
  • 6 Green onions sliced
  • 3 stalks celery diced
  • 1 medium Green pepper diced
  • 6 Radishes sliced
  • 1 Carrot shredded
  • 2 tbsp Chopped fresh parsley
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 cup Olive oil
  • 1 tbsp Vinegar or lemon juice
  • 1 Beet canned or cooked sliced
  • 4 oz Feta cheese crumbled
  • 8 Ripe olves
  • 1/4 cup Cooked chick peas