Diabetic Gyros

Method

• Mix all ingredients except pita mixing well and kneading until mixture is stiff
• On skewer pack meat mixture about 5" long and not more than 2" in diameter
• Put as many "fingers" as possible on a skewer leaving a 1" space in between
• Cook over hot coals 10-15 minutes turning frequently
• Take pita and slide gyro into center
• Drizzle with sauce
• Fold over to eat
• Sauce: Tzatziki 1 c yogurt 1 T mayojuice of 1 lemon 2 scallions including green tops(finely chopped) cucumber (minced) 5 cloves garlic (minced)
• Mix well.