Diabetes > Food, Diet and Recipes > Recipes > Diabetic Lemon Cake Pie
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Diabetic Lemon Cake Pie

Diabetic Lemon Cake Pie

Serves: 8
 
 

Method

  • Combine sugar replacement flour margarine lemon rind and juice skim milk and egg yolks
  • Beat vigorously
  • Fold in egg whites (well beaten)
  • Pour into unbaked pie shell
  • Bake at 325 for 1 hr until set
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Diabetic Lemon Cake Pie, you'll need:
  • 1
  • 9" baked pie shell
  • 1/2 cup sugar replacement
  • 2 tbsp flour
  • 2 tbsp margarine soft
  • 1 tbsp lemon rind
  • 3 tbsp lemon juice
  • 1 cup skim milk
  • 2 eggs separated