Diabetes > Food, Diet and Recipes > Recipes > Diabetic Lemon Meringue Pie
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Diabetic Lemon Meringue Pie

Diabetic Lemon Meringue Pie

Serves: 6
 
 

Method

  • Cook all ingredients in double boiler until thickened
  • Pour into pie shell
  • Top with meringue which has been beaten stiff
  • Bake 450F for 15 minutes or until golden brown.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Diabetic Lemon Meringue Pie, you'll need:
  • 1
  • 1/2 cup Water
  • 4 package Equal (or
  • 1T sweetener)
  • 4
  • 1/2 tsp Cornstarch
  • 2 Eggs
  • 1/3 cup Lemon juice
  • 4 Egg whites (meringue)
  • 4 package Equal (meringue)
  • 1
  • 1/2 tsp Cream of tartar (meringue)