Diabetic Whipped Cream

Diabetic Whipped Cream

Serves: 4
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Whipped Cream, you'll need:
  • 1/3 cup instant nonfat dry milk
  • 1/3 cup ice water
  • 1/2 tsp liquid sweetener

Method

  • Chill small glass bowl and beaters
  • Combine ingredients and whip on high speed with mixer until consistency of whipped cream
  • Makes about 10 servings of 2 tablespoons.
Nutritional Facts (Per Serving)
No nutritional facts available.
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