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Dilled Asparagus

Dilled Asparagus

Serves: 4

Method

  • Place drained asparagus spears in a flat casserole dish with a cover.
  • Mix olive oil pickle liquid pickles and garlic; pour over the asparagus.
  • cover and let marinate for at least 1 hour before serving; drain.
  • Serve on lettuce.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Southern Living Magazine, sometime in 1973.
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Ingredients
Ingredients
To make Dilled Asparagus, you'll need:
  • 2 lb Asparagus fresh cooked or
  • 2 (15oz) cans asparagus
  • 1/2 cup Oil olive
  • 1/2 cup Pickle dill liquid of
  • 1/3 cup Pickle dill chopped
  • 1 Garlic clove crushed Lettuce