Dirt Cups

Dirt Cups

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Dirt Cups, you'll need:
  • 2 cup Cold milk
  • 1 package Jell-o (4 serving size) Instant Pudding Chocolate -Flavor**
  • 3
  • 1/2 cup
  • 8 oz container - Cool Whip Topping Thawed**
  • 1 package
  • 16 oz chocolate sandwich cookies crushed divided** **PERSONAL NOTE from Ursula R Taylor for diabetic use- -use SF Jell-o make your -own SF topping and use SF -chocolate sandwich cookies

Method

  • Pour 2 cups of cold milk into bowl
  • Add pudding mix
  • Beat with wire whisk until well blended about 2 minutes
  • Let pudding stand 5 minutes
  • 2. Stir whipped topping and 1/2 of the crushed cooies into pudding very gently with rubber scraper until mixture is all the same color
  • Place about 1 tbsp
  • of the remaing crushed cookies into bottom of each paper or plastic cups - 8 oz
  • size
  • 3. Fill cups about 3/4 full with pudding mixture
  • Top each cup with the rest of the crushed cookies
  • Put cups into refrigerator to chill until set about 1 hour
  • Add baseball decorations if you wish
  • Under the recipe topic of More fun with Dirt Cups - is the following notation .Just make Dirt Cups"
  • Then plant a garden Add silk or plastic flowers candy worms frogs or bugs
  • Or -- make a racetrack with little cars Or -- place a tiny doll under an unbrella
  • Make a special "Dirt Cup" for each member of yor family
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Diabetic Candy, Cookie & Dessert Cookbook. Mary jane Finesand. Copyright 1982. ISBN 0-8069-5568-6.
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