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Double Fishy Tuna

Double Fishy Tuna

Serves: 2

Method

  • *Margarine could be substituted
  • Mash together to form a smooth paste
  • Spread tuna on bread
  • Top with a half a peeled and sliced cucumber
  • Serve with water and breath mints
  • : The San Diego Union-Tribune Food Section Sept 29 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Double Fishy Tuna, you'll need:
  • 1 can Chunk light tuna in water
  • 1 tbsp Anchovey paste
  • 1 tsp Lemon juice
  • 1 pinch Cayenne pepper
  • 1/8 tsp Cloves
  • 1/4 cup Butter * to softened room Temperature