Double Fudge Balls

Double Fudge Balls

Serves: 60
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Double Fudge Balls, you'll need:
  • 1/3 cup margarine soft
  • 3 tbsp evaporated skimmed milk
  • 1 dash salt
  • 1 tsp vanilla extract
  • 1/4 cup cocoa
  • 1 cup powdered sugar replacement
  • 1 recipe semisweet dipping chocolate

Method

  • Cream together margarine milk salt and vanilla until fluffy
  • Stir in cocoa and sugar replacement
  • Knead or work with hands until dough is smooth and form dough into 60 small balls
  • Dip balls in chocolate cool completely; dip again and cool.
Nutritional Facts (Per Serving)
No nutritional facts available.
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