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Easy Succotash

Easy Succotash

Serves: 6

Method

  • Cook beans in boiling salted water about 15 minutes or until almost tender; drain.
  • Add corn butter whipping cream salt and pepper; mix well.
  • cook over low heat stirring often 7 to 10 minutes or until corn is done.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Southern Living Magazine, July 1980.
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Ingredients
Ingredients
To make Easy Succotash, you'll need:
  • 2 cup Lima beans fresh about
  • 1lb
  • 4 cup Corn fresh cut from cob about
  • 8 ears
  • 3 tbsp Butter (or marg)
  • 1/2 cup Cream whipping
  • 1/2 tsp Salt
  • 1/8 tsp Pepper