Egg And Wild Rice Omelet

Method

• In a medium bowl combine all the ingredients except for the parsley
• Beat mixture thoroughly
• Coat a large nonstick skillet with cooking spray and place over medium heat until hot
• Pour egg mixture into skillet
• As eggs begin to cook gently lift sides of omelet and tilt pan to allow uncooked portions of the egg to flow undermeath
• Cook until eggs are set but still moist sprinkle top with chopped parsley and transfer to a serving platter
• Serve hot
• This recipe serves 6 people
• Because this recipe is for a particular size pan it adjusts the number of servings only in multiples of 3.The instructions describe how to prepare the ingredients for one pan
• There are enough ingredients to prepare 2 pans.