Diabetes > Food, Diet and Recipes > Recipes > Egg Beater Substitute
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Egg Beater Substitute

Egg Beater Substitute

Serves: 1

Method

  • Blend until smooth
  • Refrigerate 1 week or freeze
  • FOR QUANTITY SUBSTITUTE: Blend until smooth
  • Package into useful sized containers and freeze until needed.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Egg Beater Substitute, you'll need:
  • 6 Egg whites
  • 1/4 cup Nonfat powdered milk
  • 1 tbsp Canola or olive oil
  • 6 drop Yellow food coloring OR
  • 1 pinch Tumeric FOR QUANTITY MAKE-UP USE:
  • 24 Egg whites
  • 1 cup Nonfat powdered milk
  • 1/4 cup Canola or olive oil
  • 1/4 To
  • 1/2 tsp tumeric