Egg Salad

Egg Salad

Serves: 2
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Egg Salad, you'll need:
  • 2 Hard-cooked eggs peeled chilled
  • 1 tbsp Green onion finely chopped
  • 1 tbsp Celery finely chopped with leaves
  • 1/2 tsp Salt Dash freshly ground pepper
  • 3 tbsp Lemon Mayonnaise
  • 1/2 tsp Hot pepper hot prepared

Method

  • Finely dice the eggs; mix thouroughly with all other ingredients
  • Cover and chill for at least 1 hour or until flavors are well blended
  • Mound on crisp lettuce garnished with a dash of paprika and serve as a salad
  • This also may be used as a spread for crackers
  • (I would use for a sandwish to go with a salad on a hot hot day.)
Nutritional Facts (Per Serving)
No nutritional facts available.
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