Eggs Creole

Eggs Creole

Serves: 6
 
 
Egg
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Eggs Creole, you'll need:
  • Ingredients
  • 1 tbsp Margarine reduced-calorie
  • 2 tsp A-p flour
  • 1 cup Skim milk
  • 1 cup Green pepper chopped
  • 1 cup Onion chopped
  • 1 cup Tomato soup undiluted commercial
  • 1 tsp Worcestershire sauce
  • 6 Hard-cooked eggs coarsely chopped Vegetable cooking spray
  • 2 tbsp Soft breadcrumbs

Method

  • Melt margarine in a small heavy saucepan over low heat; add flour stirring until smooth
  • Cook 1 min stirring constantly
  • Gradually add milk; cook over medium heat stirring constantly until mixture is thickened and bubbly
  • Remove from heat and set aside.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes