Diabetes > Food, Diet and Recipes > Recipes > English Pea Soup
Diabetes Recipes
Diet
Food and Drink
Nutrition
English Pea Soup

English Pea Soup

Serves: 8

Method

  • Comine English peas lettuce spinach green onions bouillion granules chervil and pepper in a large saucepan; stir in water
  • Cover and bring to a boil; reduce heat and simmer 20 minutes
  • Process mixture to saucepan and stir in milk
  • Cook over medium heat stirring frequently until thoroughly heated
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make English Pea Soup, you'll need:
  • 10 oz (1) Pkg frozen English peas
  • 1/4 medium Head lettuce
  • 3 oz Fresh lettuce
  • 3 oz Fresh spinach leaves
  • 1/2 cup Green onions chopped
  • 2 tsp Bouillion granules chicken-flavored
  • 1/8 tsp Pepper
  • 1
  • 1/4 cup Water
  • 1/4 cup Skim water