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Falafel - Version 2

Falafel - Version 2

Serves: 20

Method

  • Heat oven to 350^F
  • In a food processor or blender grind garbanzo beans lemon and onion
  • Remove and add flour wheat germ parsley sesame seed pepper and garlic powder
  • Form into 20 falafel balls
  • Heat oil in a large baking dish then add falafel and bake 15 min stirring occasionally.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Falafel - Version 2, you'll need:
  • 3 cup Garbanzo beans cooked
  • 1 tbsp Lemon juice
  • 1/2 cup Onion chopped
  • 2 tbsp Flour whole wheat pastry
  • 1/4 cup Wheat germ
  • 1/4 cup Parsley
  • 1/4 cup Sesame seed
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic powder
  • 2 tbsp Oil