Field Of Greens Wilted Spinach with Lemon And Pine Nuts

Method

• Sort throught spiach discarding stems and bruised or yellow leaves.
• Wash spinach in plenty of cold water; if sandy wash the second time then spin dry.
• (or dy on paper toweling.
• And water left on the leaves will help it to wilt quickly.) Heat oil in large saute pan over medium-heat.
• Add garlic and lemon juice.
• Saute for 1 minute.
• Turn heat to high.
• Add spinach 1/4 ts salt and a few pinches of pepper.
• Wilt spinach tossing with tongs to coat leaves with hot oil and garlic.
• Toss in pine nuts.
• Add more salt and pepper if DISIRED.
• Serve immeduately.