Fish And Mushrooms

Fish And Mushrooms

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fish And Mushrooms, you'll need:
  • 1 large Onion thinly sliced
  • 1 tbsp Oil
  • 1
  • 1/2 cup Mushrooms sliced thinly
  • 1 lb Fish fillets (cod halibut sole) cut into
  • 1" slices dash Salt dash Pepper
  • 1 Stack celery sliced thin
  • 1 tbsp Soy sauce
  • 1 tbsp Dry sherry

Method

  • Preheat skillet(non-stick) and saute onion in oil
  • Add mushrooms and saute about 2 minutes stirring constantly until mushrooms wilt
  • Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper
  • Add celery soy sauce and sherry; cook gently covered for ten minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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