Flower Buns

Method

• About 20 minutes before serving preheat oven to 450 F
• Grease large cookie sheet
• Separate biscuits then press each until twice its original size
• With kitchen scissors make 5 to 6 snips from out edge almost to center
• Place on cookie sheet and shape "Petals" to form "flower"
• Repeat with remaining dough
• Brush each "flower" with milk; sprinkle with poppy seed
• Bake 6 to 8 minutes or until golden-brown
• Makes 8
• 80 calories per bun
• Bland diet: Prepart as directed but substitute Parmesan cheese for poppy seed