Diabetes Recipes
Diet
Food and Drink
Nutrition
Four Oaks Tuna

Four Oaks Tuna

Serves: 2

Method

  • Combine first 5 ingredients mix and refrigerate
  • Slice and toast brioche and top with tomato and cucumber
  • Top with tune mixture
  • Serve with exotic ice tea and low-sodium taro chips
  • : The San Diego Union-Tribune Food Section Sept
  • 29 1994 and Peter Roelant Four Oats Restaurant Los Angeles
  • Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Four Oaks Tuna, you'll need:
  • 1 cup White tuna in spring water drained
  • 4 tbsp Plain low-fat yogurt
  • 4 tbsp Green onion finely chopped Juice of
  • 1 lime Salt and pepper Bakery-purchased brioche toasted
  • 2 slice Tomato
  • 4 slice Cucumber peeled