Diabetes > Food, Diet and Recipes > Recipes > Fourth Of July Cheesecake - Diet
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Fourth Of July Cheesecake - Diet

Fourth Of July Cheesecake - Diet

Serves: 16
 
 

Method

  • This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company
  • The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION
  • Mix crumbs margarine and the 3 tbsp
  • NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan 15 x 10 inches
  • Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes
  • Heat over medium low heat stirring constaantly until gelatin is dissolved
  • Cool to room temperature
  • Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture
  • Beat in lemon juice and rind vanilla and 1/3 to 1/2 cup NutraaSweet Spoonful
  • Pour mixture over crust;refrigerate until set 3 to 4 hours
  • Before serving decorate to look like a flag using the blueberries for the stars and the raspberries for the stripes.
Nutrional Facts (Per Serving)
  • Yield: 16 servings
  • NUTRITIONAL INFORMATION: Serving Size: 1 pc
  • - approximately 1/16 recipe
  • Calories 170 Protein 5 g
  • carbohydrates 16 g total fat 10 g saturated fat 3 g cholesterol 22 mg fiber 3 g sodium 202 mg
  • DIABETIC FOOD EXCHANGE: 1 starch and 2 fat PERSONAL NOTE from U
  • Taylor - folks I've made this one and left it plain ~ it was delicious - am thinking there are other possiblities for decorations depending on holidays - for Easter - tint coconut - use as grass and put SF jelly beans and maybe a SF chocolate bunny
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    Ingredients
    Ingredients
    To make Fourth Of July Cheesecake - Diet, you'll need:
    • 1 cup Vanilla wafer crumbs
    • 4 tbsp Margarine - melted
    • 3 tbsp NutraSweet - Spoonful
    • 1 Env (1/4 oz) unflavored gelatin
    • 1 cup Skim milk
    • 2 package
    • 8 oz each - reduced fat cream cheese - softened
    • 1 package
    • 3 oz - reduced fat cream cheese - softened
    • 2 tbsp Lemon juice
    • 1 tbsp Grated lemon rind
    • 2 tsp Vanilla extract
    • 1/3 cup To
    • 1/2 cup NutraSweet Spoonful
    • 1 pt Blueberries
    • 2 pt Raspberries