Frankfurter Casserole

Frankfurter Casserole

Serves: 8
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Frankfurter Casserole, you'll need:
  • 1
  • 1/4 cup Bean & bacon soup undiluted
  • 1
  • 1/4 cup Water
  • 2 cup All-meat frankurter cut
  • 1/2" slices
  • 1 Onion chopped finely
  • 1 Green onions chopped finely
  • 1/2 cup Celery chopped
  • 2 tbsp Prepared mustard
  • 1 cup Ready-mix type biscuits

Method

  • Preheat oven to 375F
  • Mix all ingredients except biscuits
  • Boil gently 5 minutes
  • Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit
  • (NOT ME I hate doing dishes ) Bake until golden brown (about 20 minutes)
  • Serve at once
Nutritional Facts (Per Serving)
No nutritional facts available.
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