Freezer Slaw

Freezer Slaw

Serves: 4
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Freezer Slaw, you'll need:
  • 1 qt Cabbage shred or chop
  • 1 cup Green pepper shred or chop
  • 2 cup Cold water &
  • 2 TBSP salt Sugar sub =
  • 1 cup sugar
  • 1/3 cup Water
  • 1 cup Vinegar
  • 1 tsp Mustard seed
  • 3 cup Celery chopped

Method

  • Soak chopped cabbage green peppers in the salt and water for l/2 hour
  • In the meantime combine sugar substitute water vinegar
  • Bring to boil and boil for l minute
  • Remove from heat and add mustard seed
  • Drain cabbage and peppers
  • Add celery
  • Pour vinegar mixture over all and mix well
  • Can be frozen until needed
  • Keeps well in the refrigerator also.
Nutritional Facts (Per Serving)
No nutritional facts available.
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