French Onion Soup

Method

• Melt butter in a heavy frypan
• Add sliced onion cover cook over load heat about 5 minutes until onion is tender
• Remove lid increase heat to high
• Cook and stir until onions are golden
• Reduce heat stir in flour and wine
• Simmer 1 minute
• Add water; stir in bouillon cubes
• Bring to a boil reduce heat and simmer 5 minutes
• Season to taste with salt and pepper
• Place bread slices in a 325 degree oven for 5 minutes to dry
• Pour soup into 4 heated ovenproof bowls
• Place a slice of bread on top of each; allow bread to soak up soup then cover with 1/4 cup cheese per bowl
• Bake in a 325 degree oven for 25-30 minutes until cheese is lightly browned.