French Sponge Cookies

French Sponge Cookies

Serves: 10
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make French Sponge Cookies, you'll need:
  • 1/2 cup SIFTED CAKE FLOUR
  • 3/4 tsp BAKING POWDER
  • 1/4 tsp SALT
  • 3 EGGS SEPARATED
  • 1/2 tsp ALMOND EXTRACT
  • 1/4 tsp VANILLA EXTRACT
  • 6 tbsp SUGAR

Method

  • Preheat OVEN TO 350 f
  • Sift together flour baking powder and salt
  • Beat egg yolks in a small bowl rapidly until very thick and lemon colored adding almond and vanilla flavorings during the beating
  • With clean beaters beat the egg whites until stiff and shiny; begin to add sugar not more than 1 Tablespoon at a time and beat constantly
  • Continue to beat rapidly until whites are very stiff and glossy
  • Gently fold in the beaten egg yolks
  • In the same manner fold in the dry ingredients until well mixed
  • Using a small spatula and a measuring tablespoon measure and droop onto ungreased baking sheets spacing 2 inches apart
  • Bake for 10 minutes until light and golden brown
  • Remove at oncefrom sheet to cool
Nutritional Facts (Per Serving)
No nutritional facts available.
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