French Vanilla Ice Cream

French Vanilla Ice Cream

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make French Vanilla Ice Cream, you'll need:
  • 5 egg yolks
  • 1/4 cup granulated sugar replacement
  • 1 dash salt
  • 2 cups evaporated skim milk
  • 1
  • 1 in piece vanilla bean
  • 2 cups lo-cal whipped topping (prepared)

Method

  • Combine egg yolks sugar replacement and salt in top of double boiler
  • Beat until frothy
  • Beat in milk and add vanilla bean
  • Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved
  • Cool completely
  • With electric beater beat well and then fold in topping
  • Pour into freezer trays cover with waxed paper and freeze for 1 hour
  • Scrape into large bowl and beat until smooth and fluffy
  • Return to freezer trays
  • Cover
  • Freeze firm.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes