Frozen Fruit Freeze

Frozen Fruit Freeze

Serves: 15
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Frozen Fruit Freeze, you'll need:
  • 2 cup Ripe bananas mashed
  • 8 oz (1 can) crushed pineapple WATER-PACKED drained
  • 2 cup Unsweetened orange juice
  • 2 tbsp Lemon juice

Method

  • Combine all ingredents stirring well pour into 8" square baking pan
  • Freeze mixture until almost firm
  • Spoon mixture into large bowl abd beat at medium speed of electric mixer until smooth and creamy
  • Spoon individual dessert dishes
Nutritional Facts (Per Serving)
No nutritional facts available.
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