Fruit Candy Bars

Method

• Sprinkle gelatin over water; allow to soften for 5 minutes
• Heat and stir until gelatin is completely dissolved
• Combine apricots raisins pecans flour and orange peel in blender or food processor working until finely chopped
• Add to gelatin mixture
• Add rum extract and stir to completely blend
• Line 8-in
• square pan with plastic wrap or waxed paper
• Spread fruit mixture evenly into pan and set aside to cool completely until candy is firm
• Turn out onto cutting board cut into 24 bars and wrap individually.