Fruit Cocktail Whip

Method

• Sprinkle gelatin over cold water; let stand 5 minutes
• Add boiling water; stir until dissolved
• Add lemon juice and saccharin
• Chill until mixture begins to set
• Beat until fluffy with rotary beater; fold in fruit cocktail
• Chill until firm
• NOTE: Other dietetic-packed Fruit may be substituted for fruit cocktail
• Liquid drained from fruit may be brought to boil and substituted for boiling water
• For jellied Fruit Salad omit beating if preferred.