Fruit Cookies For Diabetics

Fruit Cookies For Diabetics

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Cookies For Diabetics, you'll need:
  • 1 cup water
  • 1/3 cup salad oil
  • 2 cups seedless raisins
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsp liquid sweetener
  • 2 tbsp water
  • 2 eggs beaten
  • 2 cups flour
  • 1 tsp baking powder
  • 1/3 cup nuts

Method

  • Combine water oil raisins cinnamon and nutmeg; boil together for 3 minutes
  • Let cool
  • Dissolve salt and soda in combined liquid sweetener and water; add to beaten eggs
  • Stir into cooled mixture
  • Add flour and baking powder which have been sifted together; mix well
  • Add nuts and mix
  • Drop by teaspoonsful onto greased cookie sheet
  • Bake at 375 degrees until lightly brown
  • Yield: 3 dozen cookies.
Nutritional Facts (Per Serving)
No nutritional facts available.
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