Fruit Pizza

Fruit Pizza

Serves: 8
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Pizza, you'll need:
  • 100g broken digestive biscuits 
  • 30g softened butter  
  • 3 tbsp. lemon curd 
  • 200g of strawberries
  • Several mint leaves for decoration

Method

  • Lightly grease a loose-bottomed 15cm cake tin with butter (not the butter listed in the ingredients) and line with greaseproof paper.
  • Put the digestive biscuit pieces in a food processor along with the butter and blend until they are nicely crumbled and the butter is mixed in evenly. 
  • Spoon the mixture into the prepared cake tin, pressing the buttery biscuit base down with the back of a dessert spoon so that it is even and place in the fridge.
  • After an hour, spoon the lemon curd onto the chilled base. 
  • Cut each strawberry into four pieces and place over the lemon curd.
  • Sprinkle with mint leaves before serving!
  • Serve as soon as it’s ready to avoid a soggy base.
Nutritional Facts (Per Serving)
Calories 112 | Total Fat 7.9g | Saturated Fat 4.2g | Carbohydrates 12.1g | Fibre 0.7g | Protein 0.6g
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