Fruit Puff Pancake

Fruit Puff Pancake

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Puff Pancake, you'll need:
  • 5 egg substitute equivalents
  • 1/2 cup skim milk
  • 1/2 cup flour
  • 1 tbsp vanilla extract
  • 4 cups mixed fresh fruit see *

Method

  • *mixed fresh fruit (try sliced strawberries blueberries and bananas)
Nutritional Facts (Per Serving)
No nutritional facts available.
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